White chocolate ganache online masterclass

Say goodbye to guesswork and unlock the secrets to CREAMY CRUMBLES' signature white chocolate ganache and structured cake finishes.

Starts AUGUST 24th-Limited Slots Available in class

About the course

This course is your ultimate roadmap to mastering white chocolate ganache with clarity and confidence.

This isn’t just another ganache tutorial, but a complete experience, combining visual tutorial lessons with a pdf guide to walk you through everything from basics to pro-level techniques.

Whether you’re a passionate hobbyist or a seasoned cake decorator, this training is designed to sharpen your skills and help you create clean, smooth, stable and bold ganache finishes like never before,one that works perfectly for all weather conditions.

HERE’S WHAT YOU’LL BE ABLE TO ACHIEVE AFTER WATCHING THE COURSE VIDEOS AND READING THROUGH THE COMPREHENSIVE PDF IN THE MASTERCLASS:

The online ganache course include

Easy to follow video tutorials presented by Miss Anthonia, with 1 year uninterrupted course access on Selar. Then lifelong access to course videos on telegram after.

Lesson quizzes and Q&A sessions on the telegram support group to test what you've learned in the masterclass

In-depth PDF guide, packed with pro tips and a fail-proof ganache recipe to try for yourself. Certificates to be issued to students on completion of the course

Who is this course for?

This class is designed for intermediate to professional bakers who want to level up their cake finishing skills using white chocolate ganache.

This course is perfect for you if:

• You already know how to cover a basic buttercream cake

• You’re a baker who has struggled with white chocolate ganache splitting, seizing, or just not setting right.

• You want to confidently cover cakes with smooth, flawless ganache that holds its shape — even in warm weather.

• You’re tired of trial and error and want tested, foolproof recipes and techniques that actually work.

• You’re a cake decorator looking to level up your finishing game, create sharp edges, and finally master the foundation that supports clean, professional designs.

• Whether you’re a home baker, intermediate cake artist, or aspiring pro, this course is designed to meet you where you are and take your skills to the next level.

⚠️ Please note: This course is not beginner-friendly. A basic understanding of cake stacking and frosting is required..

Ganache cakes gallery by creamy crumbles

FAQ

Is this class beginner-friendly?

This class is best suited for intermediate to advanced bakers. You must already know how to frost a basic buttercream cake, as ganache work requires speed and confidence.

Will I get lifetime access to the course?

Yes, once you sign up, you get lifetime access to all the lessons, videos, and resources, so you can learn at your pace and revisit whenever you like.

Is the course pre-recorded or live?

It’s a pre-recorded online class launching on August 23rd, 2025. You’ll receive all modules on that date and can watch anytime, anywhere. Simply enrol in the course and you'll have a unique student access link sent to your email address on the 23rd. Click it, confirm your details, and dive into the wonderful world of the fierce ganache decoration..

What if I have questions after the class?

You’ll be redirected to a private support group once your payment is successful, that's where you can ask questions, have discussions, get feedback, and stay connected with Miss Anthonia and fellow students.

Will this ganache survive Lagos heat?

Yes. It’s been tested and trusted in hot weather, including good ol’ Naija heat!

Past Online Students' Testimonials